Sushi in Kaiseki Style
Kaiseki cuisine is a traditional multi-course Japanese meal that originated from the Japanese tea ceremony in the 16th century.
Kinme’s course menu consists of sushi along with several other complementary dishes. Although it changes according to what ingredients are available, it will always reflect seasonality and harmony based on the kaiseki cuisine principle.
Explore Edomae sushi
Edomae-style sushi is a traditional style of sushi from Tokyo, Japan that uses fresh, high-quality seafood caught in the waters around Tokyo Bay. It is characterized by lightly seasoned fish placed on top of akazu vinegared rice. It is highly respected for its simplicity, freshness, and focus on the natural flavors of the seafood.
To enhance your dining experience, we recommend consulting with our beverage director for personalized drink recommendations that will perfectly complement your meal.
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